After the huge success of our Farm to Barn Spring Supper we are delighted to release the tickets for our Summer Supper.
As part of our 20th anniversary celebrations, we’re thrilled to bring you this very special event.
On Thursday 26th June 2025, 7pm – 11pm, following the sell-out success of our spring event, we’re back for a second in our seasonal supper series. It’s an evening of exceptional food, local flavours, and good company, in a beautiful rustic setting.
What can you expect:
Our Farm to Barn event is held at the beautiful Pratis Barns . Patrick and Nicola Gilmour are family friends and Claire was married at this beautiful venue. Their skills at creating an incredibly special evening are second to none and their team of chefs are exceptional. Pratis is just 20 minutes from Ardross with views right across the East Neuk of Fife.
Arrive to a glass of bubbles and a selection of handmade canapes. A warm welcome from us and the team at Pratis sets the scene with a brief introduction to our businesses and what you can expect from the evening. Tables are communal however you will be seated in your groups on the long trestle tables. Each of the four courses will be introduced by the chef from Pratis with background from Nikki, giving you unique insight into where the food comes from and how it’s produced. Drinks aren’t included (other than welcome drinks) however Luvians will be recommending wines to go with each course and there will be a bar open.
What you said last time:
‘the food was simply delicious. The barn is stunning and the night felt really special’
‘best produce in Fife. Beautiful produce in Fife. Beautiful food, amazing company – we’ll be back!’
‘We weren’t sure what to expect, but this is a barn like no other. The food was simply delicious – beautifully prepared and presented. We’ll definitely be back’
Our spring supper sold out so don’t wait too long to get your ticket for this next event.
