Whether it's a food fair, local craft fair of pop up takeaway, we love hosting events here at Ardross Farm. Keep up to date with events happening on farm here...
a wonderful opportunity to pick up handcrafted gifts made by local craftworkers and artists. This collective, In the Loft, take over upstairs for the weekend and weave their magic with beautiful artwork, gifts, upholstery and more.
There’s something magical about our Farm to Barn evenings – the flicker of candlelight, the scent of woodsmoke, and the feeling of being part of something truly special. Our final event of the year, Farm to Barn: Winter, is already shaping up to be a feast to remember.
Yesterday, Nikki and Patrick had an exciting chat and began shaping the theme for this unique evening. True to form, Patrick will be heading to the farm soon to wander the fields, take in what’s growing, and let the ingredients guide his creativity. It’s always amazing to watch how the menu evolves from what’s in the ground and on the farm right now – an ever-changing reflection of the season.
Early ideas are already making our mouths water. We’re thinking of shots of spicy parsnip soup and beautifully cooked beef to start, served as part of the canapés. For the starter, freshly picked seasonal vegetables – perhaps sprouts or whatever looks best in the fields that week – will take centre stage.
The main course promises to be something truly special: a whole roe deer from our own farm, carefully prepared and beautifully presented, possibly paired with celeriac for a comforting winter touch. And to finish, we’re delighted to be working with Sophie from The Cocoa Tree to create a decadent chocolate dessert – the perfect finale to a winter feast.
Each course will be paired with specially selected wines from Luvians, chosen to complement the flavours and stories of the evening.
With fires burning bright, candles glowing, and conversations flowing between farmers, chefs, and guests, Farm to Barn: Winter will be more than just a meal – it’s a celebration of local food, community, and the people who make it possible.
To book follow the link Pratis Presents | Pratis Barns or if you’d like to avoid the booking fee please phone the team at Pratis who can take your details over the phone: 07535 33 50 50
