Roasts | Ardross

Christmas Roasts

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Short quote from Claire or customer on the meat

Ardross Lamb

Home-reared and pasture-fed

Rack of lamb (3 or 6 ribs)

£22.75/kg

Leg of lamb

£13.65/kg

Shoulder of lamb

£12.575/kg

Ardross Beef

Traditionally reared, 21 day matured

Fillet

£49.20/kg

Rib roast bone in

£29.50/kg

Rib roast bone out

£29.50/kg

Sirloin roast

£34.00/kg

Topside

£15.50/kg

Silverside

£14.90/kg

Brick House Venison

ROE DEER

Loin

£32.50/kg

Haunch

£21.50/kg

Diced Stew

£14.70/kg

Shanks

£16.00/kg

Marinated

£18.20/kg

Casserole

Puddledub Pork

Gammon Joint on bone

£8.18/kg

- Half Leg approx. 4kg

- Whole Leg approx. 8kg

RECIPE IDEAS

Scottish Handmade Pasta from Our Farm-Grown Wheat

From Field to Fork at Ardross Farm Shop We’re incredibly proud to introduce something we’ve been working towards for a long time: our own Scottish handmade pasta, now available in the farm shop and online. This isn’t just another product on the shelf. It’s pasta

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Vegetable Grower & Shop Support

Vegetable Grower & Shop Support 🌱 Permanent Role | Immediate Start | Ardross Farm Shop, Elie, Fife At Ardross Farm Shop, we grow vegetables across 15 acres for our busy, award-winning farm shop — often picked and on the shelves within hours. We are looking for