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CHRISTMAS 2021

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Christmas Roasts

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Short quote from Claire or customer on the meat

Ardross Lamb

Home-reared and pasture-fed

Rack of lamb (3 or 6 ribs)
£22.75/kg
Leg of lamb
£13.65/kg
Shoulder of lamb
£12.575/kg

Ardross Beef

Traditionally reared, 21 day matured

Fillet
£49.20/kg
Rib roast bone in
£29.50/kg
Rib roast bone out
£29.50/kg
Sirloin roast
£34.00/kg
Topside
£15.50/kg
Silverside
£14.90/kg

Brick House Venison

ROE DEER

Loin
£32.50/kg
Haunch
£21.50/kg
Diced Stew
£14.70/kg
Shanks
£16.00/kg
Marinated
£18.20/kg
Casserole

Puddledub Pork

Gammon Joint on bone
£8.18/kg
- Half Leg approx. 4kg
- Whole Leg approx. 8kg

Puddledub Rolled Gammon Joints
Unsmoked
Set Price
Unsmoked
Set Price
1kg
£XX.XX
1kg
£XX.XX

Please pre-order to avoid disappointment

Our order book closes at 5.30pm on Sunday 13th December

Tel: 01333 331400 Email: info@ardrossfarm.co.uk

RECIPE IDEAS

Ardross Steak Pies

Taking Orders Now We’re taking orders for our homemade Ardross steak pies for New Year. These are made in our kitchen using our own beef from the farm. All of our cattle are raised to Pasture for Life standards and our beef is dry-aged for

Sloe Gin Braised Ham

This is a recipe we found years ago and has been a family favourite ever since. It’s really easy to make, feeds a crowd and it beautifully seasonal using the sloe gin.

Smoked Salmon Blinis with Horseradish Crème Fraiche

Christmas Canapes Christmas is a wonderful time to bring the family together and spend precious time with loved ones. It can also be quite stressful for the hosts with big meals, lots of guests and little time to relax. This Christmas Canape recipe is incredibly