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CHRISTMAS 2021

Shop Local!

Christmas Roasts

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Short quote from Claire or customer on the meat

Ardross Lamb

Home-reared and pasture-fed

Rack of lamb (3 or 6 ribs)
£22.75/kg
Leg of lamb
£13.65/kg
Shoulder of lamb
£12.575/kg

Ardross Beef

Traditionally reared, 21 day matured

Fillet
£49.20/kg
Rib roast bone in
£29.50/kg
Rib roast bone out
£29.50/kg
Sirloin roast
£34.00/kg
Topside
£15.50/kg
Silverside
£14.90/kg

Brick House Venison

ROE DEER

Loin
£32.50/kg
Haunch
£21.50/kg
Diced Stew
£14.70/kg
Shanks
£16.00/kg
Marinated
£18.20/kg
Casserole

Puddledub Pork

Gammon Joint on bone
£8.18/kg
- Half Leg approx. 4kg
- Whole Leg approx. 8kg

Puddledub Rolled Gammon Joints
Unsmoked
Set Price
Unsmoked
Set Price
1kg
£XX.XX
1kg
£XX.XX

Please pre-order to avoid disappointment

Our order book closes at 5.30pm on Sunday 13th December

Tel: 01333 331400 Email: info@ardrossfarm.co.uk

RECIPE IDEAS

We’re Recruiting: Shop Assistant Wanted at Ardross Farm Shop

After nearly ten years with us, Karen is moving on to a new job closer to her home in Inverkeithing. While we’re very sad to see her go, it also means we’re now looking for someone new to join the Ardross Farm Shop team. This

Join our kitchen team

Production Kitchen Cook / Kitchen Team Member Ardross Farm Shop, Elie Do you love cooking? Proper cooking. From scratch. With great ingredients. Would you like to work in a kitchen with no evening shifts, a lovely team, and food you’re proud to see on the

Brew with Our Farm’s Malt: Single-Origin Barley from Field to Fermenter

Brew with Our Farm’s Malt: Single-Origin Barley from Field to Fermenter We’ve just taken delivery of our second batch of Rob’s Lager, and as part of the brewing process we’ve been left with a little extra malt. Rather than tuck it away, we thought it