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CHRISTMAS 2021

Shop Local!

Christmas Roasts

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Short quote from Claire or customer on the meat

Ardross Lamb

Home-reared and pasture-fed

Rack of lamb (3 or 6 ribs)
£22.75/kg
Leg of lamb
£13.65/kg
Shoulder of lamb
£12.575/kg

Ardross Beef

Traditionally reared, 21 day matured

Fillet
£49.20/kg
Rib roast bone in
£29.50/kg
Rib roast bone out
£29.50/kg
Sirloin roast
£34.00/kg
Topside
£15.50/kg
Silverside
£14.90/kg

Brick House Venison

ROE DEER

Loin
£32.50/kg
Haunch
£21.50/kg
Diced Stew
£14.70/kg
Shanks
£16.00/kg
Marinated
£18.20/kg
Casserole

Puddledub Pork

Gammon Joint on bone
£8.18/kg
- Half Leg approx. 4kg
- Whole Leg approx. 8kg

Puddledub Rolled Gammon Joints
Unsmoked
Set Price
Unsmoked
Set Price
1kg
£XX.XX
1kg
£XX.XX

Please pre-order to avoid disappointment

Our order book closes at 5.30pm on Sunday 13th December

Tel: 01333 331400 Email: info@ardrossfarm.co.uk

RECIPE IDEAS

Educating Children

Teaching Sustainability in Schools – Educating Children Nikki and family had an interesting conversation with the kids yesterday. New projects for the term were announced at school; wildlife and carbon footprint. Both excellent projects and really important. However, in the classroom learning about carbon footprint,

Farm to Barn – Spring Supper

A Celebration of Fantastic Local Food On the 27th March, we kicked off our brand-new Farm to Barn event series with a fabulous evening celebrating everything that’s wonderful about springtime produce and community. Partnering with fellow family and local business Pratis Barns meant that we

Farm to Barn Menu

Seasonal Ardross Produce, Cooked and Shared at Pratis Book Now We’re thrilled to share the menu for our Farm to Barn Supper Club at the stunning, multi-award-winning Pratis Barns! This is a true celebration of local, seasonal food, brought to you by passionate chefs and