We’re incredibly proud to introduce something we’ve been working towards for a long time: our own Scottish handmade pasta, now available in the farm shop and online.
This isn’t just another product on the shelf. It’s pasta with a story — one that begins in our fields and ends on your plate.
Our farm-grown wheat pasta starts its journey right here at Ardross.
We grow the wheat ourselves, carefully managing it through the seasons before harvesting and drying it on the farm. It’s then milled into a beautifully rustic white flour, retaining character, flavour, and a real sense of place.
This flour is what gives our pasta its unique texture and taste — a true reflection of the land it comes from.
Great ingredients need great skill.
We’ve worked closely with Ivano to transform our flour into artisan handmade pasta, crafted with care and expertise. Every batch is made to bring out the best in the wheat — simple, honest, and full of flavour.
The result is high-quality Scottish pasta that cooks beautifully and holds sauces exactly as it should.
Creating products like this is a key part of how we’re building a more sustainable future for our farm.
By turning our own ingredients into finished products, we:
Our farm-to-table pasta sits alongside other products we’ve developed from our land, including tallow soap, farm-brewed lager, and seasonal preserves.
Not all pasta is created equal.
Our British farm-made pasta stands out because:
This is pasta with provenance — something you can feel good about cooking and sharing.
You can now find our Scottish handmade pasta in our shop or order it online for delivery.
Whether you’re cooking a quick midweek meal or something more special, it’s designed to be enjoyed simply — letting the quality of the ingredients shine.
We also stock our rustic white flour, made from the same wheat, perfect for baking or making your own pasta at home.
If you were cooking with our farm-grown wheat pasta tonight… what would you make?
