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Article by: Fiona

I set up the farm shop with my husband in 2005 to sell our own beef. Since then the shop has grown more than we could ever imagine. We now support hundreds of local suppliers, have changed the way we farm and built a kitchen on site. Nowadays I can be found in all aspects of the business however most of the time I supervise the kitchen and love spending time helping in the shop so I can chat to our customers.

Farm Life News

09 November 2025

Scottish Agritourism Sector Recognition Awards

Pollock family walking in a line in a grass field.

Twenty Years of Ardross Farm Shop

We were delighted to receive a letter from Scottish Agritourism last month informing us that Ardross Farm Shop is being recognised in the Scottish Agritourism Sector Recognition Awards for twenty years of the farm shop. To be recognised within our sector with a Scottish Agritourism Award makes the whole family incredibly proud.

We can hardly believe that the shop has been open for twenty years. What started as a pipe dream of Rob and I’s has changed everything we do on the farm. Rob took one of our cattle beasts up to the abattoir at St.Andrews (which is no longer there) and I scrubbed the old cart shed, stripped the white wash, painted the walls and prepared two freezers for the returning beef. We thought that if we could sell a couple of animals direct it would make all the difference to our business. It all seems a very long time ago.

What we didn’t realise was that slowly other farming families were thinking about alternative income streams and I loved reading about the other agritourism businesses being recognised this year in the Scottish Farmer yesterday.

Read here —-> Scottish Farmer 

Farms are very good at changing, although change takes time, just like crops take a whole season to grow. Farmers are resilient and resourceful and sadly with farm incomes, in real terms, remaining largely flat, or even declining, since the 1970’s, agritourism is becoming a big part of many farm businesses. Many farms were ahead of this agritourism trend, years ahead of us, with some businesses being established for 25, 35 and even 55 years in business. We are incredibly honoured to be among those being recognised at the Scottish Agritourism Conference at the end of the month.

A huge congratulations to those businesses also in the Scottish Agritourism Sector Recognition Awards. We are incredibly lucky to call most of them our friends.

 

"A beacon of local food and farm retail excellence, Ardross Farm was established by the Pollock family 20 years ago to reconnect people with where their food comes from"

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