Our family-run farm and farm shop is based on the fringe of the East Neuk of Fife overlooking the Firth of Forth, on the east coast of Scotland. We grow and sell our own fresh beef, lamb, mutton and vegetables daily from our farm shop just outside Elie, along with an abundance of other local produce. We are passionate about helping people connect with their food again. Whether it's our own grass-fed meat and veg or the hundreds of other small suppliers we support. Encouraging people to get back into the kitchen and cook with real ingredients, made by real people, is what we care about. Looking after the environment and regenerative agriculture is a key part of this. Our journey is just beginning.