Ardross Farm News and Events

Free From Event

<< Previous | Next >>

We are delighted to be contributing to The Herald’s Recipe of the Day, our very first recipe for Pulled Brisket has just been printed bit.ly/2tqhptS

This is a recipe we first created for the wonderful Crail Food Festival for a producers talk.

Devised by our chef at the time, Iain, this is a fantastic slow cooked recipe that has just enough spice to keep dinner interesting. We love it on a wrap or roll with lots of salad and houmous but it’s just as good with potatoes and green veg. There are a lot of ingredients but trust us, it’s delicious!

 

Latest News (download pdf)

Bookmark and Share
  • Taste of Summer

    Easter LambTaste of Summer 15th July.......


    read more >>
  • Shop Assistant Required

    Easter LambFull and Part-time positions available – temporary positions initially.......

    read more >>
  • Spiced Lamb Flatbread

    Easter LambOur Simple Spiced Lamb Flatbread is our second recipe .......

    read more >>
  • Easter Lamb

    Easter LambArdross Farm taking orders for Easter Lamb.......


    read more >>